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What is Surgical Stainless Steel Cookware?8 Advantages of Surgical Stainless Steel:
Based on the average percentage of mineral losses for all vegitables from "University of Wisconsin, Journal of Home Economics, Vol. 17, No. 5" *Ref.: Paul R. McCann, Food Specialist, Author of the book "The Science of Nutrition" Youthful Foods
Visit our Stainless Steel Cookware Section Now and look at the Cookware sets we offer for a savings of well over 50% on each set and the Separate Pieces Section for individual Cookware Pieces (Roasters, Pans, to Stock Pots) Surgical stainless steel is an alloy of iron, carbon, chromium (12–20%), molybdenum (0.2–3%), and nickel (8–12%). Stainless steel does not stain, corrode or rust as easily as ordinary steel. Stainless steel is not stain-proof but is highly stain resistant because of its makeup. The metal's scratch-resistance and corrosion resistance comes from the chromium. Chromium must be a minimum of 11.5% of the makeup of the stainless steel. Nickel provides a smooth and polished finish, where as molybdenum gives surigical stainless steel greater hardness, and helps it maintain a cutting edge(as in our cutlery products). Although there are myriad variations in the recipes, there are two main varieties of stainless steel; martensitic and austenitic. Martensitic are used where strength, hardness, and/or wear resistance must be combined with corrosion resistance. Austenitic is the most widely used stainless steel. The common uses are in computer floppy disk shutters (304), computer keyboard key springs (301), kitchen sinks (304D), pharmaceuticals, petrochemical industry, food processing equipment, architectural applications and chemical plants. The word 'surgical' refers to the fact that these types of stainless steel are well-suited for making surgical instruments: they are easy to clean and sterilize, strong and corrosion-resistant. The nickel/chrome/molybdenum alloys are also used for orthopaedic implants as aids in bone repair, as a structural part of artificial heart valves, and other implants. Immune system reaction to nickel is a potential complication. In some cases today titanium is used instead in procedures that require a metal implant which will be permanent. Titanium is a reactive metal, the surface of which quickly oxidizes on exposure to air, creating a microstructured stable oxide surface. This provides a surface into which bone can grow and adhere in orthopaedic implants but which is incorrodible after implant. Thus steel may be used for temporary implants and the more expensive titanium for permanent ones.[citation needed] Most surgical equipment is made out of martensitic steel—it is much harder than austenitic steel, and easier to keep sharp (such as the knives we sell). Depending on the type of equipment, the alloy recipe is varied slightly to get more sharpness, or strength. 316 surgical steel is used in the manufacture and handling of food and pharmaceutical products where it is often required in order to minimize metallic contamination.[1] and look at the Cookware sets we offer for a savings of well over 50% on each set and the Separate Pieces Section for individual Cookware Pieces (Roasters, Pans, to Stock Pots) |
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